Catering Menu
Leblon: 4 salgados and 1 caldinho option
Price: $22 per person
Ipanema: 5 salgados and 2 caldinhos option
Price: $25 per person
Arpoador: 4 salgados, 2 caldinhos, Tropeiro Beans (Brazilian Style refried beans), Basmati Rice and a protein (porcao choice)
Price: $30 per person
Copacabana: 5 salgados, 2 caldinhos, Tropeiro Beans (Brazilian Style refried beans), Basmati Rice and Chicken and Double Pork Porcao (Calabresa - Brazilian smoked sausage and pork loin)
Price: $38 per person
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Add ons:
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Family style desserts (extra $7 per person)
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10% off when booking the Acai and Pop Cart.
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Salgados options:
FRIED:
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Chicken Coxinha
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Beef Pastel
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Corn and Cheese Pastel
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Chicken Pastel
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Beef Rissolis
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Hearts of Palm Pastel (vegan)
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Bolinha de queijo (cheese ball)
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Vineyard Bolinha (cheese ball with golden raisins and walnuts)
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Kibe (Brazilian style "meatball")
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BAKED:
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Doguinho (Brazilian Hot Dog)
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Spinach esfiha (vegan)
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Zucchini esfiha (vegan)
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Escarole and bacon esfiha
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Beef esfiha
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Trouxinha de calabresa com catupiry (Brazilian Smoked sausage pillow)
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Caldinhos:
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Soupa de Fuba (cornmeal soup with linguica and mozzarella cheese)
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Potato, bacon and broccoli
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Caldo de Quenga (creamy yucca soup with shredded chicken, calabresa)
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Caldinho de feijao (Carioca Bean soup with bacon and pasta)
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Caldinho de feijoada (Black Beans soup with beef jerky and calabresa with crispy collard greens)
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Caldo Verde (Potato, Calabresa and Collard greens)
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Caldo de carne (Beef and vegetable soup with pasta)
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Caldo de mandioca (Yucca creamy soup with linguica toscana - Brazilian Pork Sausage)
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Canja (Chicken and vegetable soup with rice)
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Minimum of 20 people required.
We require 50% of the total price upon booking and 50% paid in full a week prior to the event.
Boteco Graze: 4 Options


