Catering Menu

Leblon: 4 salgados and 1 caldinho option

Price: $22 per person

 

Ipanema: 5 salgados and 2 caldinhos option

Price: $25 per person

 

Arpoador: 4 salgados, 2 caldinhos, Tropeiro Beans (Brazilian Style refried beans), Basmati Rice and a protein (porcao choice)

Price: $30 per person

 

Copacabana: 5 salgados, 2 caldinhos, Tropeiro Beans (Brazilian Style refried beans), Basmati Rice and Chicken and Double Pork Porcao (Calabresa - Brazilian smoked sausage and pork loin) 

Price: $38 per person

Add ons:

  • Family style desserts (extra $7 per person)

  • 10% off when booking the Acai and Pop Cart.

Salgados options:

FRIED: 

  • Chicken Coxinha

  • Beef Pastel

  • Corn and Cheese Pastel

  • Chicken Pastel

  • Beef Rissolis

  • Hearts of Palm Pastel (vegan)

  • Bolinha de queijo (cheese ball)

  • Vineyard Bolinha (cheese ball with golden raisins and walnuts)

  • Kibe (Brazilian style "meatball")

BAKED: 

  • Doguinho (Brazilian Hot Dog)

  • Spinach esfiha (vegan)

  • Zucchini esfiha (vegan)

  • Escarole and bacon esfiha

  • Beef esfiha

  • Trouxinha de calabresa com catupiry (Brazilian Smoked sausage pillow)

Caldinhos:

  • Soupa de Fuba (cornmeal soup with linguica and mozzarella cheese)

  • Potato, bacon and broccoli

  • Caldo de Quenga (creamy yucca soup with shredded chicken, calabresa)

  • Caldinho de feijao (Carioca Bean soup with bacon and pasta)

  • Caldinho de feijoada (Black Beans soup with beef jerky and calabresa with crispy collard greens)

  • Caldo Verde (Potato, Calabresa and Collard greens)

  • Caldo de carne (Beef and vegetable soup with pasta) 

  • Caldo de mandioca (Yucca creamy soup with linguica toscana - Brazilian Pork Sausage)

  • Canja (Chicken and vegetable soup with rice) 

Minimum of 20 people required.

We require 50% of the total price upon booking and 50% paid in full a week prior to the event.

Boteco Graze: 4 Options

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